Keto Caesar Salad Slaw Canned Chicken Crust Pizza
You could call them tostadas or a pizza. This keto canned chicken crust pizza is topped with the most delicious Caesar salad slaw!
Servings 8 servings
Calories 475kcal
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
Ingredients
Canned Chicken Crust
- 20 ounces Canned Chicken drained well
- 1/2 cup Parmesan Cheese grated
- 1 large Egg
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
Caesar Salad Slaw
- 2 cups Finely sliced Green Cabbage
- 2 cups Finely Sliced Red Cabbage
- 2 cups Finely Sliced Romaine Lettuce
- 1/4 cup Shaved Parmesan Cheese
Caesar Dressing
- 2/3 cup Plain Greek Yogurt
- Juice from 1/2 a Lemon
- 1/4 cup Parmesan Cheese grated
- 2 tsp Minced Garlic
- 1/4 tsp Anchovy Paste
Instructions
- Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
- Knead together the crust ingredients until well combined.
- Form the crust mixture into 8 evenly sized balls of dough, and then press each one flat into a circle on the parchment lined baking sheets.
- Bake for 20-25 minutes, or until browned and crispy on the edges.
- Toss together the green cabbage, red cabbage and romaine in a mixing bowl.
- Whisk together the dressing ingredients in another mixing bowl.
- Once the crusts have cooled, pour the dressing mixture over the slaw mixture, and toss to combine well.
Notes
Calories: 475 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.