Keto Caramel Pecans
Bring these to your next party and no one will be able to tell they are sugar-free! Sweet and crunchy keto caramel pecans are next-level good!
Servings 8 servings
Calories 255kcal
Equipment
- Saucepan
- Parchment Paper
- Baking Sheet
Ingredients
- 2 cups Pecan Halves
- 4 tbsp Butter
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the Swerve brown sugar substitute to the saucepan, and simmer until the sugar has melted, and the mixture thickens.
- Remove from the heat and stir in the vanilla extract.
- Spread the pecan halves on a parchment lined baking sheet, and pour the caramel sauce over them. Toss to coat well.
- Let the caramel sauce cool and set on the pecans before serving.
Notes
Calories: 255
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.