Keto Cashew Shrimp
Way healthier and tastier than takeout! Keto cashew shrimp is a salty-sweet dinner everyone will love - and it’s perfect for meal prep, too.
Servings 4 servings
Calories 357kcal
Equipment
- Skillet
Ingredients
- 1 tbsp Olive Oil
- 1 1/2 pounds Shrimp peeled and deveined
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 Red Bell Pepper chopped into large pieces
- 1/3 cup Cashews
- 1/4 cup Chopped Green Onions
- 1/2 tsp Sesame Oil
- 2 tbsp Soy Sauce
- 2 tbsp Sugar-Free Honey
- 2 tsp Minced Garlic
- 1 tsp Ginger Paste
- 1 tsp Rice Vinegar
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Season the shrimp with salt and pepper to taste, and add to the heated skillet. Sear until browned and cooked through. Remove and set aside.
- Reduce the heat to medium, and melt the butter inside it.
- Add the onion and red bell pepper to the skillet, and saute until beginning to soften.
- Combine the sesame oil, soy sauce, sugar free honey, minced garlic, ginger paste and rice vinegar in a bowl.
- Return the shrimp to the skillet, and pour the sauce over the ingredients.
- Toss to coat well, and saute another 3 minutes.
- Stir in the cashews and garnish with green onions before serving.
Notes
Calories: 357 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site