Keto Cauliflower Cranberry Walnut Salad
Cranberry walnut salad is a popular seasonal side dish. This keto-friendly recipe has 2 grams net carbs per serving and a tangy vinaigrette.
Servings 6
Calories 175kcal
Ingredients
- 3 cups Riced Caulflower
- 1/3 cup Sugar-Free Dried Cranberries
- 1/3 cup Chopped Roasted Walnuts
- 2 tbsp Chopped Parsley
- 2 tbsp Chopped Red Onions
- 2 tbsp Olive Oil
- 1 tbsp White Wine Vinegar
Instructions
- Cook the riced cauliflower until crisp tender. Drain well.
- Add the cauliflower rice, cranberries, walnuts, parsley and red onion to a mixing bowl, and stir to combine.
- In a small bowl, whisk together the oil, vinegar and salt and pepper to taste.
- Pour the vinaigrette over the cauliflower mixture, and toss to combine well.
- Serve immediately, or chill before serving if desired.
Notes
Calories: 175
Net Carbs: 2 Net Carbs Per Serving
Net Carbs: 2 Net Carbs Per Serving