In a mixing bowl, combine the ground chicken, shredded cheddar, crumbled bacon and 2 tbsp of the Ranch seasoning. Mix until well combined.
Form the mixture into 5 evenly sized patties.
Heat the olive oil in a skillet over medium high heat on the stove.
Cook the burger patties until evenly browned and cooked through completely. Remove and keep warm.
Wipe the skillet clean.
Add the butter to the skillet over medium heat.
Saute the onions in the skillet until softened.
Whisk in the heavy whipping cream, bbq sauce and 1 tbsp ranch seasoning. Saute until the sauce has thickened.
Return the burgers to the skillet and toss in the sauce.
Notes
Calories: 520 Net Carbs: 3 net carb per serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.