Keto Cheese Crackers
Make a quick batch of keto cheese crackers and you'll have the perfect things to serve at parties or snack on with your favorite dip.
Servings 5 people
Calories 125kcal
Equipment
- Food Processor
- Parchment Paper
- Baking Sheet
Ingredients
- 1 cup Almond Flour
- 1 cup Cheddar Cheese shredded
- 1/4 tps Garlic Powder
- 1 tbsp Water
Instructions
- Preheat the oven to 400 degrees.
- Add the ingredients to a food processor and pulse until a clumpy loose dough has formed. The dough should stick together like wet sand when squeezed in your hand.
- Roll the dough out between two pieces of parchment paper until it is about ¼ to an ⅛ of an inch thick. Cut the dough into square or rectangular small cracker shapes and place on a parchment or silicone mat lined baking sheet.
- Bake for 10 minutes, turn the crackers over, and bake another 2-5 minutes until browned and crispy.
- Let the crackers cool before serving.
Notes
Calories: 125
Net Carbs: 3 Net Carbs Per Serving (10 crackers)
Net Carbs: 3 Net Carbs Per Serving (10 crackers)