Make a quick batch of keto cheese crackers and you’ll have the perfect things to serve at parties or snack on with your favorite dip.
Homemade Crackers Recipe
It is so much fun creating low-carb versions of classic snack foods. Crackers were one of those things I would pack in my lunch or munch on while watching a movie at home. I missed snacking on crackers, so I made a low-carb recipe that only has 3 grams net carbs per serving (and there are about 10 crackers in each serving!)
When you make them, your kids might even ask you to put them in their lunch. This recipe will make about 50 crackers, so you might want to double it if you are going to be sharing.
Keto Cheese Crackers
I’ve heard of people baking shredded cheese, but those crackers are fragile and don’t hold up to dipping. Isn’t half the fun of crackers adding toppings and dip?
I fortified these crackers with almond flour. That was the perfect thing! These keto cheese crackers are thicker and hardier so you can dip them into your favorite spinach dip or any other dip you like.
I’ve made cheese crips before, but since they were so fragile, I added a few more ingredients and called them pizza crisps. They are delicious to dip into sugar-free pizza sauce.
Low-Carb Cheese Crisps
This easy cheese crackers recipe is spiced with a little salt, pepper, and garlic powder. There are a bunch of different ways you can customize them to create your own flavor combinations.
If you like flaming hot chips, sprinkle some paprika and hot sauce on the chips. If you like salt and vinegar chips, mix together salt flakes, white vinegar, and 1/2 a teaspoon of xanthan gum. Then, spread that combination on top of the crackers. Yum!
Chili seasoning, everything bagel seasoning – have fun creating your own spice mixtures and flavors.
How To Store Keto Cheese Crackers
Since they are a little stronger than other cheese crackers, they won’t break apart when you store them in a bag. Even though they are made from cheese, you can store them at room temperature. Prevent them from drying out by keeping them in an airtight container or bag.
They will stay fresh in your pantry or on your countertops fo about 2-4 days.
Keto Crackers For Dipping
These keto cheese crackers are the perfect thing to use with your favorite low-carb dips. Set them out with some keto queso dip. It’s a cheese-lover’s heaven!
They also taste delicious dipped into keto Reuben dip, with the cheese and onions. Or, if you like spicy dips, make some easy keto buffalo chicken dip. It will light your tastebuds up!
Or just dip them into some ranch dressing – easy! No matter which dip you like, these crackers are perfect.
Keto Cheese Crackers Recipe
Here are the ingredients that you’ll need to make these keto cheese crackers. Exact measurments and instructions are just a little bit further below.
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Servings: 5 (About 10 crackers per serving)
Net Carbs: 3 net carbs per serving
Ingredients:
Almond flour
Cheddar cheese shredded
Garlic powder
Salt and pepper
Water
Instructions:
Preheat the oven to 400 degrees.
Add the ingredients to a food processor and pulse until a clumpy loose dough has formed. The dough should stick together like wet sand when squeezed in your hand.
Roll the dough out between two pieces of parchment paper until it is about ¼ to an ⅛ of an inch thick.
Cut the dough into square or rectangular small cracker shapes and place on a parchment or silicone mat lined baking sheet.
Bake for 10 minutes, turn the crackers over, and bake another 2-5 minutes until browned and crispy.
Let the crackers cool before serving.
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Keto Cheese Crackers
Equipment
- Food Processor
- Parchment Paper
- Baking Sheet
Ingredients
- 1 cup Almond Flour
- 1 cup Cheddar Cheese shredded
- 1/4 tps Garlic Powder
- 1 tbsp Water
Instructions
- Preheat the oven to 400 degrees.
- Add the ingredients to a food processor and pulse until a clumpy loose dough has formed. The dough should stick together like wet sand when squeezed in your hand.
- Roll the dough out between two pieces of parchment paper until it is about ¼ to an ⅛ of an inch thick. Cut the dough into square or rectangular small cracker shapes and place on a parchment or silicone mat lined baking sheet.
- Bake for 10 minutes, turn the crackers over, and bake another 2-5 minutes until browned and crispy.
- Let the crackers cool before serving.
Notes
Net Carbs: 3 Net Carbs Per Serving (10 crackers)
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto-Friendly Snacks
Can’t get enough low-carb snacks? Try one of these snack recipes next!