Keto Cherry Cheesecake Fluff
Indulge in a luxurious dessert that makes you happy to eat low-carb! This keto cheesecake fluff has a tart cherry flavor you'll love.
Servings 6 servings
Calories 265kcal
Equipment
- Saucepan
Ingredients
- 1 box Sugar-Free Cherry Jello Mix
- 1/2 cup Boiling Water
- 1/4 cup Plain Greek Yogurt
- 6 ounces Cream Cheese softened
- 1 1/4 cups Heavy Whipping Cream
- 1/2 tsp Vanilla Extract
Instructions
- Heat the water until boiling.
- Stir the Jello mix into the boiling water until dissolved.
- Beat together the cream cheese and Greek yogurt until smooth and creamy.
- Blend the Jello mixture into the cream cheese mixture until well combined.
- In a separate bowl, beat the heavy whipping cream and vanilla until soft peaks form.
- Fold the whipped cream mixture into the cream cheese and Jello mixture until blended well. You can reserve a bit of the whipped cream to garnish the top if desired.
- Place the mixture into serving glasses and chill until ready to serve.
Notes
Calories: 265
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving