Keto Chicken Alfredo Soup
Tender low-carb pasta in a thick and creamy alfredo broth, this keto chicken alfredo soup is a cheese-lover's dream come true!
Servings 4 people
Calories 515kcal
Equipment
- Large Pot
Ingredients
- 1 can Palmini Angel hair pasta noodles rinsed and drained
- 1 head Broccoli cut into florets
- 3 cups Chicken shredded
- 1/2 Onion chopped
- 2 tbsp Butter unsalted
- 2 tsp Garlic minced
- 1/2 tsp Italian Seasoning
- 4 cups Chicken Broth
- 1 cup Heavy Whipping Cream
- 1 cup Parmesan Cheese grated
Instructions
- Melt the butter in a pot over medium heat on the stove.
- Add in the onions, and saute until softened.
- Mix in the garlic, and saute another 30 seconds.
- Pour in the chicken broth and heavy whipping cream. Stir to combine.
- Add the broccoli to the pot, along with the Italian seasoning and salt and pepper to taste.
- Bring the mixture to a low boil, reduce the heat, cover and simmer for 15 minutes, or until the broccoli is starting to become tender.
- Mix in the shredded chicken, palmini noodles and parmesan cheese.
- Continue to simmer an additional 5-10 minutes before serving garnished with parsley.
Notes
Calories: 515 Per Serving
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 6 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.