This rich keto chicken cauliflower chowder is the perfect replacement for potato soup. The added bacon is the best part!
Course Soup
Keyword chicken cauliflower chowder
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 5servings
Calories 575kcal
Equipment
Soup Pot
Ingredients
3cupsShredded Chicken
2cupsCauliflower Florets cut into small pieces
2tbspButter
1/2Onion chopped
1/2cupCelery chopped
1tspItalian Seasoning
2tspMinced Garlic
2cupsChicken Broth
1cupHeavy Whipping Cream
1/3cupChopped Bacon
Instructions
Melt the butter in a pot over medium heat.
Add in the onions, celery and cauliflower and saute for 5 minutes.
Stir in the Italian seasoning, garlic and broth. Simmer until the cauliflower has softened.
Pour in the heavy whipping cream, and simmer until the mixture thickens a bit.
Mix in the bacon and serve.
Notes
Calories: 575 Net Carbs: 4 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.