Keto Chicken Bacon Ranch Casserole

This keto chicken bacon ranch casserole is hearty and will feed your entire family for dinner.

Course dinner

Cuisine American

Keyword keto bacon ranch casserole

Prep Time 10

Cook Time 35

Total Time 45

Calories 408kcal

Cost 15

Equipment

9x13 casserole dish
Non-stick cooking spray

Ingredients

1 1/2 pounds chicken breast cooked or raw (see note below) and cubed
6 strips bacon cooked and chopped
1 cup cheddar cheese shredded
8 ounces cream cheese softened
4 ounces sour cream
4 ounces mayo
1 packet ranch seasoning mix

Instructions

Preheat oven to 350 degrees.
Prepare a 9 by 13 casserole by spraying with nonstick cooking spray.
In a bowl add cream cheese, sour cream, mayo and packet of ranch seasoning and mix.
Add chicken and 1/2 the bacon to bowl and mix well.
Add mixture to casserole dish and top with shredded cheese and remaining amount of bacon.
Bake for 35 minutes.
Top with parsley

Notes

Calories: 408
Net Carbs: 4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

Note: You can chop up raw chicken breast and use that in the casserole. If you use raw chicken, it will have more liquid in it. I happen to like the liquid because it makes the casserole thinner. If you want to avoid the extra liquid, cook the chicken ahead of time. Cooked chicken will stay fresh in the fridge for up to 4 days.