Keto Chicken Cacciatore
Tender chicken thighs topped with a savory tomato sauce and capers - keto chicken cacciatore is a dinner that will impress everyone.
Servings 5 people
Calories 295kcal
Equipment
- Skillet
Ingredients
- 5 Boneless Skinless Chicken Thighs
- 2 tbsp Olive Oil
- 1/2 Onion chopped
- 8 ounces Mushrooms sliced
- 2 tsp Minced Garlic
- 14.5 ounces Can Italian Diced Tomatoes undrained
- 1/3 cup Chicken Broth
- 1 tbsp Tomato Paste
- 1 tsp Italian Seasoning
- 2 tbsp Capers
Instructions
- Heat the oil in a skillet over medium high heat.
- Season the chicken with salt and pepper to taste.
- Add the chicken to the skillet, and cook for about 5 minutes on each side. Remove, and set aside.
- Pour all but 1 tablespoon of the drippings from the skillet.
- Add the onion to the skillet, and saute until beginning to soften.
- Stir in the mushrooms, and saute until softened.
- Mix in the garlic, Italian seasoning, red pepper flakes if you are using and tomato paste, stirring to combine for 30 seconds.
- Deglaze the skillet with the white cooking wine.
- Pour the diced tomatoes into the skillet, and stir to combine well.
- Mix in the capers, and add the chicken back to the skillet.
- Simmer until the chicken is fully cooked through.
Notes
Calories: 295
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving