Keto Chicken Coq Au Vin
Go fancy and make this exquisite chicken coq au vin! It's a French recipe featuring braised chicken in a wine sauce - so good!
Servings 8 people
Calories 399kcal
Equipment
- Skillet
Ingredients
- 8 pieces Chicken Bone-In legs and thighs
- 4 slices Bacon cut into pieces
- 1/2 Onion cut into wedges
- 3 tsp Garlic minced
- 2 cups Chicken Broth
- 1 cup Red Cooking Wine
- 5 sprigs Fresh Thyme
- 8 ounces Mushrooms sliced
- 1 Bayleaf
- 1 tbsp Tomato Paste
Instructions
- Preheat the oven to 250 degrees.
- Add the chopped bacon to an oven-proof skillet over medium high heat, and brown completely. Place onto a paper towel lined plate to drain.
- Drain all but a tablespoon of the bacon drippings from the skillet.
- Season the chicken with salt and pepper on both sides, and brown evenly on all sides. Remove, and set aside.
- Place the onion into the skillet, and saute for a few minutes.
- Stir in the garlic, and reduce the heat to medium.
- Pour in the chicken broth and red cooking wine.
- Mix in the tomato paste, bayleaf and thyme as well as salt and pepper to taste. Bring the mixture to a light boil.
- Return the chicken and bacon to the skillet.
- Cover and bake for 55 minutes.
- Remove the cover, add the mushrooms and bake for another 15 minutes.
Notes
Calories: 399
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving