Keto Chicken Cordon Bleu Skillet
With all the familiar flavors of your favorite chicken recipe, this keto chicken cordon bleu skillet is a complete family dinner.
Servings 4 people
Calories 545kcal
Equipment
- Skillet
- Knife
Ingredients
- 4 Chicken Breasts pounded thin
- 2 tbsp Butter
- 1/2 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- 1/2 cup Almond Flour
- 1/3 cup Chicken Broth
- 1 cup Heavy Whipping Cream
- 2 tsp Dijon Mustard
- 8 slices Deli Ham
- 4 slices Swiss Cheese
- 1/2 cup Pork Rind Crumbs
- 1/4 cup Parmesan Cheese grated
Instructions
- Place the chicken, almond flour, garlic powder, Italian seasoning and salt and pepper to taste into a mixing bowl, and toss to coat well.
- Melt 2 Tbsp of butter in a skillet over medium high heat on the stove.
- Add the breaded chicken to the skillet, and saute until the chicken is nearly cooked through and browned on both sides. Remove the chicken and set aside.
- Wipe out the skillet if needed.
- Pour the chicken broth and heavy whipping cream into the skillet.
- Stir in the dijon mustard, and salt and pepper to taste. Simmer until the mixture thickens.
- Return the chicken to the skillet, and top with the sliced ham and swiss cheese slices.
- Continue to simmer the chicken until it is cooked through and the cheese has melted.
- Combine the pork rind crumbs and parmesan cheese, and sprinkle the mixture over the chicken.
- Place the chicken under the broiler to toast the top if desired.
Notes
Calories: 545 Per Serving
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving