Keto Chicken Cream Cheese Soup
This keto chicken cream cheese soup is a perfect soup base. Save this recipe, you can use it to make a bunch of other types of soup.
Servings 6 people
Calories 425kcal
Equipment
- Saucepan
Ingredients
- 2 tbsp Butter unsalted
- 1/2 Onion chopped
- 8 ounces Cream Cheese room temperature
- 2 tsp Garlic minced
- 4 cups Chicken Broth
- 4 cups Spinach Leaves
- 4 cups Shredded Chicken
- 1/2 tsp Dill dried
- 1/3 cup Bacon chopped
- 1/2 cup Heavy Whipping Cream
Instructions
- Heat the butter in a pot over medium heat.
- Add the onions and saute until softened.
- Stir in the garlic and saute another 30 seconds.
- Add in the cream cheese and continue to saute, stirring often, until the cheese is completely melted.
- Slowly whisk in the chicken broth a little at a time.
- Add in the salt and pepper to taste as well as the dill.
- Place the spinach in the pot and simmer covered until the spinach has wilted.
- Mix the shredded chicken into the soup and simmer for 10 minutes.
- Stir in the heavy whipping cream and bacon, simmer for another 5 minutes and serve topped with chopped green onions.
Notes
Calories: 425
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.