This keto chicken cream cheese soup is a perfect soup base. Save this recipe, you can use it to make a bunch of other types of soup.
Keto Cream Cheese Soup
This soup is so rich and hearty that you can serve it for lunch or dinner! It’s ready in just 25 minutes and uses all fresh and whole ingredients.
The cream cheese makes it a really rich bowl of soup that will make you feel full in between meals. If you want to eat it for dinner, make some keto garlic knots on the side.
Cream Cheese Soup Base
There are a few different tricks you can do to save time as you make this soup. My best time-saving tip is to shred a store-bought rotisserie chicken or use some canned chicken.
Also, make the bacon ahead of time and store it in the refrigerator so it is ready to go when you want to make this soup.
Quick Easy Keto Soup Recipes
I love making soups for lunch or as part of a hearty low-carb dinner too. This is one of my favorites, but I also have a bunch of other soup recipes that I enjoy making too.
Another creamy chicken soup is my creamy lemon chicken soup. It is lighter with a zestier taste.
If you are in the mood for something spicier, then make my keto hot and sour soup. It’s the perfect thing to make when you are craving Chinese food.
Low-carb beef vegetable soup is another quick and easy keto soup recipe. All of the ingredients are easy to throw together and it is super filling too!
Healthy Chicken Soup Without Noodles
This is my favorite chicken soup without noodles! If you want to add noodles, I suggest adding either zoodles or Palmini noodles. Honestly, this soup tastes amazing without any noodles at all.
It also reheats well for meal prep. Store it in your favorite soup storage container and seal it really well. To reheat it, just pour it back into a small saucepan and heat it on the stove.
Creamy Soups With Cream Cheese
The cream cheese in this soup is what makes it taste and feel so hearty! It’s a family-friendly soup dinner. My recipe will make enough to feed six people.
The fresh spinach fortifies the soup with iron, and the onion and garlic are fantastic sources of vitamins and nutrients too. This is a healthy soup that you can feel good serving to your family.
Keto Chicken Cream Cheese Soup Recipe
The entire recipe is in the printable recipe card just a little further below at the bottom of this post. First, I have some step-by-step pictures of the entire process. Don’t forget to pin this post to your keto soup recipes board on Pinterest so you can find it later.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6
Net Carbs: 5 Net Carbs Per Serving
Ingredients:
Butter
Onion
Cream Cheese
Garlic
Chicken Broth
Spinach Leaves
Shredded Chicken
Dill
Bacon
Heavy Whipping Cream
Instructions:
Heat the butter in a pot over medium heat.
Add the onions and saute until softened.
Stir in the garlic and saute another 30 seconds.
Add in the cream cheese and continue to saute, stirring often, until the cheese is completely melted.
Slowly whisk in the chicken broth a little at a time.
Add in the salt and pepper to taste as well as the dill.
Place the spinach in the pot and simmer covered until the spinach has wilted.
Mix the shredded chicken into the soup and simmer for 10 minutes.
Stir in the heavy whipping cream and bacon, simmer for another 5 minutes and serve topped with chopped green onions.
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Keto Chicken Cream Cheese Soup
This keto chicken cream cheese soup is a perfect soup base. Save this recipe, you can use it to make a bunch of other types of soup.
Ingredients
- 2 tbsp Butter unsalted
- 1/2 Onion chopped
- 8 ounces Cream Cheese room temperature
- 2 tsp Garlic minced
- 4 cups Chicken Broth
- 4 cups Spinach Leaves
- 4 cups Shredded Chicken
- 1/2 tsp Dill dried
- 1/3 cup Bacon chopped
- 1/2 cup Heavy Whipping Cream
Instructions
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Heat the butter in a pot over medium heat.
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Add the onions and saute until softened.
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Stir in the garlic and saute another 30 seconds.
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Add in the cream cheese and continue to saute, stirring often, until the cheese is completely melted.
-
Slowly whisk in the chicken broth a little at a time.
-
Add in the salt and pepper to taste as well as the dill.
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Place the spinach in the pot and simmer covered until the spinach has wilted.
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Mix the shredded chicken into the soup and simmer for 10 minutes.
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Stir in the heavy whipping cream and bacon, simmer for another 5 minutes and serve topped with chopped green onions.
Recipe Notes
Calories: 425
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Keto Soup Ideas
Low Carb Chicken Cauliflower Rice Soup
Keto Broccoli Cheddar Soup