Go Back
Print

KETO CHICKEN SALAD WITH BLUEBERRIES

Add a splash of color and sweetness to your low-carb lunch! This Keto chicken salad with blueberries is an easy lunch. 
Course dinner, lunch
Cuisine American
Keyword KETO CHICKEN SALAD WITH BLUEBERRIES
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 579kcal

Ingredients

For the dressing:

  • ¾ cup sugar-free mayonnaise
  • 2 tsp powdered erythritol
  • 2 tbsp apple cider vinegar
  • 1 tbsp poppy seeds
  • ½ teaspoon salt
  • ¼ tsp garlic powder
  • ¼ cup olive oil
  • Black pepper, as desired

For the salad:

  • 3-4 boneless, skinless chicken breast
  • 1 5.5 ounce mixed salad greens
  • 1 4 ounce package blue cheese, crumbled
  • 1 cup walnuts, coarsely chopped
  • ¼ cup thinly sliced red onion
  • 2 avocados, sliced or diced
  • 2 cups fresh blueberries

Notes

Calories: 579
Net Carbs:  10 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.