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Keto Chicken Teriyaki Recipe

This keto chicken teriyaki recipe is an easy family dinner idea for busy weeknights.
Course dinner
Cuisine Chinese
Keyword keto chicken teriyaki
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 people
Calories 195kcal
Cost 20

Equipment

  • Skillet

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 2 cups broccoli florets
  • 1/2 cups soy sauce
  • 3 tbsp Swerve brown sugar substitute
  • 1 tbsp ginger paste
  • 2 tsp minced garlic
  • chopped green onions for garnish

Instructions

  • Precook the broccoli until it has just started to become tender and set aside.
  • Cook the chicken in the olive oil over medium high heat on the stove until completely cooked through, and remove from the skillet.
  • Turn the heat down to medium on the stove, and add the minced garlic. Saute for 30 seconds before adding the soy sauce, brown sugar substitute and ginger paste. Stir to combine until the sugar substitute has dissolved.
  • Saute the sauce for another 3-5 minutes, and then add the chicken and broccoli back to the skillet, tossing to coat them in the sauce.
  • Serve garnished with fresh chopped green onions if desired.

Notes

Calories: 195
Net Carbs:  3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site3