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Home » Recipes

September 16, 2020

Keto Chicken Teriyaki Recipe

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Make this keto chicken teriyaki recipe and enjoy the taste of takeout without the carbs! This recipe is amazingly keto-friendly.

Keto Chicken Teriyaki Recipe

Similar Recipes: Low Carb Egg Roll In A Bowl, Keto Cashew Chicken, Low Carb Sesame Cauliflower

You know those busy weeknights where you just can’t think of what to cook and you really don’t have time to stand over the stove? This recipe is perfect for those days. After just 15 minutes of prep and 20 minutes of cooking, dinner is ready!

Best Keto Chicken Teriyaki

Teriyaki chicken is a dinnertime staple. It’s so easy to make that you can put this on your family’s monthly menu and everyone will love it. When you replace honey with Swerve brown sugar substitute, you have a meal that everyone – even you – can eat together. It’s amazing!

Keto Chicken Teriyaki Recipe

If you have ever made chicken teriyaki before, then you can make this recipe. It’s just as easy and takes almost no time at all.

Keto Fast Food Alternative

Have you ever added up how much time it takes to order food and have it delivered? It can take an hour sometimes. This recipe tastes just like takeout but is ready even faster!

Keto Chicken Teriyaki Recipe

My family thinks it tastes even better than Chinese fast food. The broccoli has a fresh crisp to it and the sauce has a bolder flavor. Instead of ordering your food, make this for everyone. It’s so much healthier and just as easy.

Keto Teriyaki Sauce

Traditional teriyaki sauce is made with lots of sugar. It’s not keto at all! When I made my own, I was so excited to finally have an option without all the sugar.

Here’s what I used in my sauce:

  • Soy Sauce
  • Swerve Brown Sugar Substitute
  • Ginger Paste

It tastes amazing. Save this sauce recipe. You can use it again on beef, pork, seafood, or tossed with zoodles. The options are endless.

Easy Healthy Chicken Teriyaki

From the lean protein in the chicken to the nutrients in the green broccoli, this meal is filling and healthy. It’s an entire meal in one pan – less clean up too!

Keto Chicken Teriyaki Recipe

Add some cauliflower florets or cauliflower rice to make it even healthier. Your kids and family might want to eat some brown rice with it.

Keto Chicken Teriyaki Recipe

Did you know ginger paste is actually good for you too? Ginger is really good for your gut health and is known to have anti-inflammatory properties too. If someone in your family has a sensitive stomach, they will enjoy this teriyaki sauce because it has ginger paste in it.

How To Meal Prep Chicken Teriyaki

This is the perfect meal to save in the refrigerator and use for meal prep throughout the week. To do this, just follow the recipe instruction and then let it cool. Separate it into sealed plastic or glass containers and keep it in the refrigerator. It will last about 4 days in the refrigerator. The broccoli will become softer the longer it sets in the fridge, so eat it as soon as you can.

Keto Chicken Teriyaki Recipe

Recipe Variations

There are a few different ways you can change this recipe. Add any vegetables that you like to the skillet. You can add anything from sliced carrots to peppers and green beans. Remember that even vegetables have carbs, so if you add more vegetables you’ll have to track those carbs on the keto diet.

Keto Chicken Teriyaki Recipe

I like to eat this recipe with cauliflower rice while my family enjoys it with brown rice.

How To Store Chicken Teriyaki

The best way to store this recipe is in the refrigerator. You can also make a chicken teriyaki freezer meal and store it in the freezer. It will last about 4 months in the freezer.

To do this, just follow these steps:

  1. Completely cook the chicken, cut it up,  and let it cool.
  2. Combine all the ingredients in a sealed freezer bag.
  3. Lay it flat in your freezer.
  4. When you are ready to bake it, let it thaw overnight in the refrigerator. Then fry it on the stove.

If your freezer shelf has slits in it, lay the freezer bag on a baking tray first so it freezes solid. If you don’t, the liquid will droop between the slits of the shelf and expand as it freezes, making the bag get stuck.

Keto Chicken Teriyaki Recipe

Here is the complete list of ingredients to make this recipe. Exact measurements are located below in the printable recipe card.

Ingredients:

  • Boneless skinless chicken thighs 
  • Olive oil
  • Broccoli florets (optional)
  • Soy sauce or Coconut Aminos
  • Swerve brown sugar substitute
  • Ginger paste
  • Minced garlic
  • Green onions 

Instructions:

Precook the broccoli until it has just started to become tender and set aside. 

Cook the chicken in the olive oil over medium high heat on the stove until completely cooked through, and remove from the skillet. 

Keto Chicken Teriyaki Recipe

Keto Chicken Teriyaki Recipe

Keto Chicken Teriyaki Recipe

Keto Chicken Teriyaki Recipe

Turn the heat down to medium on the stove, and add the minced garlic. Saute for 30 seconds before adding the soy sauce, brown sugar substitute, and ginger paste. Stir to combine until the sugar substitute has dissolved. 

Keto Chicken Teriyaki Recipe

Saute the sauce for another 3-5 minutes, and then add the chicken and broccoli back to the skillet, tossing to coat them in the sauce. 

Keto Chicken Teriyaki Recipe

Keto Chicken Teriyaki Recipe

Serve garnished with fresh chopped green onions if desired. 

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Keto Chicken Teriyaki Recipe

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Keto Chicken Teriyaki Recipe

This keto chicken teriyaki recipe is an easy family dinner idea for busy weeknights.
Print Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course dinner
Cuisine Chinese
Servings 5 people
Calories 195 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 2 cups broccoli florets
  • 1/2 cups soy sauce
  • 3 tbsp Swerve brown sugar substitute
  • 1 tbsp ginger paste
  • 2 tsp minced garlic
  • chopped green onions for garnish

Instructions
 

  • Precook the broccoli until it has just started to become tender and set aside.
  • Cook the chicken in the olive oil over medium high heat on the stove until completely cooked through, and remove from the skillet.
  • Turn the heat down to medium on the stove, and add the minced garlic. Saute for 30 seconds before adding the soy sauce, brown sugar substitute and ginger paste. Stir to combine until the sugar substitute has dissolved.
  • Saute the sauce for another 3-5 minutes, and then add the chicken and broccoli back to the skillet, tossing to coat them in the sauce.
  • Serve garnished with fresh chopped green onions if desired.

Notes

Calories: 195
Net Carbs:  3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site3

 

More Keto Asian Food

I love Asian food so much! If you do too, you should try these recipes next.

  • Easy Keto Egg Roll Soup
  • Keto Cauliflower Chicken Fried Rice
  • Keto Shrimp Lo Mein
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Shared by Jasmine Espinal

About Jasmine Espinal

Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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Stylish Cravings is the personal lifestyle blog of Jasmine Espinal. We cover everything from style, DIY's, shopping tips, recipes we love and daily tidbits on life with 7 kids.

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