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Keto Chimichurri Chicken
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Keto Chimichurri Chicken Recipe

Both the grilled chicken and lip-smacking sauce in the keto chimichurri chicken recipe are really easy to make. Perfect for meal prep too!
Course dinner, Main Course
Cuisine Mexican
Keyword keto chimichurri chicken recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 245kcal

Equipment

  • grill

Ingredients

  • 4 Chicken Thighs Boneless, Skinless
  • 3 tsp Garlic Minced
  • 2/3 cup Parsley Chopped
  • 2 tbsp Red Wine Vinegar
  • 1/2 tsp Oregano
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Lime Juice
  • 1/2 cup Olive Oil

Instructions

  • In a bowl, whisk together the minced garlic, parsley, red wine vinegar, oregano, red pepper flakes, salt, pepper, lime juice and olive oil until well combined.
  • Place the chicken in the bowl and toss to coat well in the sauce.
  • Marinate the chicken in the fridge for at least 2 hours, but preferably overnight.
  • Heat an indoor or outdoor grill. Grill the chicken for 5-10 minutes per side until it reaches an internal temperature of 165 degrees. Grill times will vary depending on the size and thickness of your chicken thighs.

Notes

Calories: 245
Net Carbs:  1 net carb per serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.