Keto Chinese Boneless Spare Ribs
These keto Chinese boneless spare ribs are so tender and flavorful that you will savor every single bite! Serve with bok choy stir fry.
Servings 5 people
Calories 385kcal
Equipment
- Food Storage Bag
- Baking Rack
- Baking Sheet
- Basting Brush
Ingredients
- 2 pounds Boneless Pork Loin cut into strips
- 2/3 cup Soy Sauce
- 1 tbsp Natural Low-Carb Peanut Butter
- 4 tbsp Swerve Brown Sugar Substitute
- 1 tsp Rice Vinegar
- 1 tsp Sesame Oil
- 1/4 cup Red Cooking Wine
- 1/2 tsp Chinese Five Spice Powder
- 3 tsp Garlic minced
Instructions
- Place all of the ingredients except the pork into a bowl and whisk to combine well.
- Add the mixture to a resealable food storage bag.
- Put the pork into the bag with the marinade, and shake to combine.
- Marinate for at least 30 minutes.
- Preheat the oven to 350 degrees.
- Place a baking rack over a large baking sheet.
- Remove the pork from the bag, but reserve the excess marinade.
- Layer the pork on the baking rack.
- Bake for 40 minutes, basting with the marinade 2-3 times throughout.
- Place the pork under the broiler on high for the last 2-3 minutes of cook time.
- Brush the pork in the juices at the bottom of the baking sheet if desired before serving.
Notes
Calories: 385
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.