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Keto Chocolate Bark With Almonds and Pecans
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Keto Chocolate Bark With Almonds and Pecans

Make homemade keto chocolate bark with salty and crunchy pecans and almonds. This recipe is the perfect snack or dessert.
Course Dessert, Snack
Keyword keto chocolate bark
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 75kcal

Equipment

  • Parchment Paper
  • Baking Sheet
  • Microwave-safe bowl

Ingredients

  • 8 ounces Sugar-Free Chocolate Chips
  • 1 tbsp Coconut Oil
  • 1/4 cup Pecan Halves roasted, unsalted
  • 1/4 cup Almonds chopped, roasted, unsalted
  • dash Sea Salt

Instructions

  • In a microwave-safe bowl, melt chocolate chips with coconut oil. (I did 30 second intervals, until I could easily stir everything together).
  • Pour the melted chocolate on a parchment paper lined baking sheet. Spread out with a spatula; not too thin.
  • Top with nuts and sea salt.
  • Place in freezer to set. Approximately 30-45 minutes.
  • Remove and break into pieces. Store in an airtight container back in freezer or refrigerator.

Notes

Calories: 75 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.