Layer the caramels on a parchment lined baking sheet with a bit of space between each one.
Place the chocolate chips into a bowl that is microwave safe, and heat at 30 seconds intervals until completely melted.
Mix in the pecans and walnuts with the chocolate, and stir to coat the nuts well.
Bake the caramels for just a few minutes until they have flattened out in shape and are soft.
Place a spoonful of the chocolate nut mixture on top of each caramel.
Let the nut clusters cool until the chocolate has hardened, and then serve.
Notes
Calories: 155 Net Carbs: 3 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.