KETO CHOCOLATE CHIP COOKIE SKILLET RECIPE
Dig into this keto chocolate chip cookie skillet recipe. It’s so easy that you can make it every day!
Ingredients
- 1 1/4 cups almond flour
- 3/4 cup shredded coconut or you can also use more almond flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter softened
- 1/2 cup granulated Swerve Sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
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Preheat the oven to 325 degrees and lightly grease an oven-proof skillet
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In a medium mixing bowl, stir together the almond flour, coconut, salt, and baking soda
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In a large mixing bowl, beat butter until creamy. Add in sweetener, egg, and vanilla extract. Once fully mixed, add in almond flour mixture until well combined.
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Stir in chocolate chips
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Spread dough in skillet and bake for 25 minutes, until light golden brown. The cookie will be very soft when removed from the oven (it won't seem cooked through- but it is)
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Allow it to cool at least 15 minutes before serving. It will continue to firm up as it cools so if cutting to serve in pieces allow it to cool completely.
Recipe Notes
Calories: 165
Net Carbs: 4 g