Keto Chocolate Chip Red Velvet Waffles
With a bold red color and filled with rich chocolate chips, these keto red velvet waffles make breakfast time a lot more fun!
Servings 8 waffles
Calories 145kcal
Equipment
- Mixing Bowls
- Mini Waffle Iron
Ingredients
Waffles
- 1 1/2 cups Almond Flour
- 3 large Eggs
- 1 tsp Vanilla
- 1/4 cup Heavy Whipping Cream
- 1 1/2 tsp Baking Powder
- 1/2 cup Swerve Granulated Sugar Substitute
- 1/4 cup Melted Butter
- 1/4 cup Keto-Friendly Chocolate Chips
- 1 1/2 tbsp Unsweetened Cocoa Powder
- 3 drops Red Food Coloring
Icing Glaze
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1/2 tsp Vanilla
- Heavy Whipping Cream as needed
Instructions
- Preheat the mini waffle iron.
- Blend together the almond flour, eggs, heavy whipping cream, vanilla, baking powder, Swerve granulated sugar substitute, melted butter, chocolate chips, and cocoa powder.
- Mix in as much food coloring as needed to get that deep red velvet appearance.
- Add a layer of the batter to the waffle iron, and cook until done to your liking.
- Remove the waffle, and continue to make waffles until all of the batter has been used.
- Place the Swervec onfectioners sugar substitute and vanilla in a mixing bowl, and whisk in a little heavy whipping cream at a time until you have a thick glaze.
- Drizzle the glaze over the prepared waffles and serve.
Notes
Calories: 145
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.