With a bold red color and filled with rich chocolate chips, these keto red velvet waffles make breakfast time a lot more fun!
Red Velvet Waffles
After I made red velvet cookies, I fell back in love with the flavors of red velvet again! It’s a rich cocoa that’s slightly sweet. If you love red velvet too, then you’re really going to enjoy these fluffy waffles!
Since they are made with almond flour, they are naturally gluten-free. And the Swerve granulated sugar substitute and baking powder work together to make them irresistibly fluffy.
To make them bright red (like they should be) I used red food coloring. I know that food coloring isn’t everyone’s favorite.
So the good news is that it’s completely optional. You can leave it out and still enjoy tasty chocolate chip chocolate waffles!
Keto Waffles
When I first started the keto diet, I didn’t want to give up waffles and pancakes. So, one of the first low-carb recipes I made with Lemon Poppyseed Keto Waffles.
They are amazing! And they taste just like traditional waffles.
What’s the difference between waffles and chaffles? It’s all in the ingredients. Chaffles are made with cheese and eggs (and a few other ingredients).
Waffles are made with almond flour, baking powder, sweetener, and other baking supplies. For this reason, my keto waffles are fluffier and taste more like waffles than my chaffles do.
Chocolate Chip Waffles
It’s ok to keep a sweet tooth when you go on the keto diet! You just have to use low-carb sweeteners and ingredients.
For example, I used canned pumpkin to make keto French toast. And it’s even better than traditional french toast!
To make Keto Coffee Cake, I used a combination of almond and coconut flour. So, to make the keto chocolate chip waffles, you just need to use keto-friendly chocolate chips and a sugar substitute.
The icing drizzle is my favorite part of the waffles. I used Swerve Confectioner’s sugar substitute with vanilla and heavy whipping cream. It’s delicious!
What To Eat With Waffles
This is the perfect thing to eat for breakfast or brunch. Serve the rich red velvet waffles with some Keto Ricotta Pancakes. They are so tasty that you don’t even need syrup.
The waffles will also taste delicious with some keto crispy cinnamon cream cheese roll ups. They taste like churro cheesecake!
I also like to make a keto baked avocado egg with the breakfast hash. It’s high-fat and extra filling. Then, sip on a keto brown sugar shaken espresso and you have the perfect meal.
How To Store Cooked Waffles
If you make a huge batch of waffles, you can freeze them and then just toast the frozen waffle when you want a really quick healthy breakfast.
Of course, they only take about 10 minutes to make, so I prefer to whip up a batch fresh each time. But, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Keto Chocolate Chip Red Velvet Waffles Recipe
Here’s the list of the ingredients and steps that you’ll need to make the fluffy keto red velvet waffles. Exact measurements and instructions are located in the printable recipe card at the bottom of this post.
Prep Time: 10 minutes
Cook Time: 2-4 minutes per waffle
Servings: 8
Net Carbs: 3 net carbs per serving
Ingredients
Waffles:
- Almond Flour
- Eggs
- Vanilla
- Heavy Whipping Cream
- Baking Powder
- Swerve Granulated Sugar Substitute
- Melted Butter
- Unsweetened Cocoa Powder
- Red Food Coloring
Icing:
- Swerve Confectioner’s Sugar Substitute
- Vanilla
- Heavy Whipping Cream
Directions
Preheat the mini waffle iron. Blend together the almond flour, eggs, heavy whipping cream, vanilla, baking powder, Swerve granulated sugar substitute, melted butter, chocolate chips, and cocoa powder.
Mix in as much food coloring as needed to get that deep red velvet appearance.
Add a layer of the batter to the waffle iron, and cook until done to your liking.
Remove the waffle, and continue to make waffles until all of the batter has been used.
Place the Swerve confectioners sugar substitute and vanilla in a mixing bowl, and whisk in a little heavy whipping cream at a time until you have a thick glaze.
Drizzle the glaze over the prepared waffles and serve.
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Keto Chocolate Chip Red Velvet Waffles
With a bold red color and filled with rich chocolate chips, these keto red velvet waffles make breakfast time a lot more fun!
Ingredients
Waffles
- 1 1/2 cups Almond Flour
- 3 large Eggs
- 1 tsp Vanilla
- 1/4 cup Heavy Whipping Cream
- 1 1/2 tsp Baking Powder
- 1/2 cup Swerve Granulated Sugar Substitute
- 1/4 cup Melted Butter
- 1/4 cup Keto-Friendly Chocolate Chips
- 1 1/2 tbsp Unsweetened Cocoa Powder
- 3 drops Red Food Coloring
Icing Glaze
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1/2 tsp Vanilla
- Heavy Whipping Cream as needed
Instructions
-
Preheat the mini waffle iron.
-
Blend together the almond flour, eggs, heavy whipping cream, vanilla, baking powder, Swerve granulated sugar substitute, melted butter, chocolate chips, and cocoa powder.
-
Mix in as much food coloring as needed to get that deep red velvet appearance.
-
Add a layer of the batter to the waffle iron, and cook until done to your liking.
-
Remove the waffle, and continue to make waffles until all of the batter has been used.
-
Place the Swervec onfectioners sugar substitute and vanilla in a mixing bowl, and whisk in a little heavy whipping cream at a time until you have a thick glaze.
-
Drizzle the glaze over the prepared waffles and serve.
Recipe Notes
Calories: 145
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Keto Breakfast
If you enjoyed these sweet keto red velvet waffles, here are some more tasty and easy low-carb breakfast recipes you should make next.
