KETO CHOCOLATE ICE CREAM RECIPE
Whenever the mood strikes for some ice cream, make this keto chocolate ice cream recipe. You’ll never miss the carbs!
Calories 300kcal
Ingredients
- 4 cups heavy whipping cream, divided
- 6 tbsp butter
- 3/4 cup granular sweetener (Swerve)
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup shavings from a stevia sweetened or unsweetened chocolate bar.
Instructions
- Add 2 cups heavy whipping cream, granular sweetener, and butter to a medium saucepan.
- Simmer over medium heat, stirring until sweetener completely dissolves.
- Bring mixture to a boil, then lower the heat and simmer for 30 minutes until reduced to about half, stirring occasionally.
- Pour into a heat-proof storage container and allow to cool to room temperature.
- Once cooled, add cocoa powder and vanilla and mix. *Here is where you would add the optional chocolate shavings.
- In a mixing bowl, add the remaining 2 cups of heavy whipping cream and whip to stiff peaks.
- Gently fold cocoa mixture into the whipped cream.
- Freeze for 3-4 hours and allow to sit at room temperature for 15-30 minutes to thaw slightly.
- Serve and enjoy!
Notes
Calories: 300
Net Carbs: 3 g
Net Carbs: 3 g