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Keto Chocolate Pecan Pie Muffins
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Keto Chocolate Pecan Pie Muffins

These keto chocolate pecan pie muffins are a dream come true! Rich chocolate cake with a pecan pie topping.
Course Dessert
Keyword Pecan Pie Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 muffins
Calories 185kcal

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients

  • 1 cup Almond Flour
  • 1 cup Pecans chopped + A few whole pecan halves for garnish
  • 1/3 cup Keto Chocolate Chips
  • 2 large Eggs
  • 1 tsp Vanilla
  • 1/2 cup Swerve Brown Sugar Substitute
  • 1/4 cup Unsweetened Coconut Flakes
  • 2 tsp Baking Powder
  • 3 tbsp Almond Milk
  • 1/4 cup Cocoa Powder
  • 5 tbsp Melted Butter
  • Sugar-Free Caramel Sauce for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Blend together the almond flour, Swerve, baking powder and cocoa powder in a mixing bowl.
  • Add the eggs, vanilla, almond milk and melted butter to the mixing bowl, and blend until smooth.
  • Fold in the pecans, chocolate chips and coconut flakes.
  • Place cupcake liners into the sections of a muffin tin, and fill the liners ⅔ of the way full with the batter.
  • Bake for 20 minutes, or until the muffins are cooked through.
  • Let the muffins cool, and then drizzle with sugar free caramel sauce and garnish with a few pecans halves each.

Notes

Calories: 185 Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.