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Keto Christmas Cookie Cups 
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Keto Christmas Sugar Cookie Cups

They are as fun to eat as they are to make! Keto Christmas cookie cups are filled with a low-carb cream cheese frosting for a fun treat.
Course Dessert
Keyword Keto Cookie Cups
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 Cookie Cups
Calories 135kcal

Equipment

  • Mini Muffin Pan
  • Mixing Bowls
  • Piping Bags

Ingredients

Keto Sugar Cookie Cups

  • 1 1/2 cups Almond Flour
  • 1 tsp Baking Powder
  • 1 large Egg
  • 1/2 tsp Vanilla
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 6 tbsp Melted Butter

Cream Cheese Filling

  • 5 ounces Cream Cheese softened
  • 1/2 cup Heavy Whipping Cream at room temperature
  • 1/3 cup Swerve Confectioner's Sugar Substitute
  • 1 tsp Vanilla
  • Christmas Sprinkles

Instructions

  • Preheat the oven to 350 degrees, and grease the sections of a mini muffin tin well.
  • Blend together the cookie cup ingredients until well combined.
  • Press the mixture into the mini muffin tin sections. Make sure the mixture goes up the sides of each cup, and hollow out the center.
  • Bake for 10-12 minutes until browned and cooked through.
  • You can press the center of each cup down with the end of a wooden kitchen spoon if the cookie cups have puffed up too much.
  • Allow the cookie cups to cool completely.
  • Beat together the cream cheese, heavy whipping cream, ⅓ cup of Swerve and vanilla until smooth and creamy.
  • Pipe the filling into the cookie cups, and add the Christmas sprinkles on top before serving.

Notes

Calories: 157 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.