Go Back
Keto No-Bake Churro Cheesecake Bars
Print

Keto Churro Cheesecake Bars

These keto churro cheesecake bars are an easy no-bake dessert that tastes like authentic churros. They are perfect for parties too.
Course Dessert, Snack
Cuisine Mexican
Keyword churro cheesecake bars
Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Calories 195kcal

Equipment

  • Whisk
  • Mixing Bowl
  • Parchment Paper
  • Baking Dish
  • Electric Mixer

Ingredients

Keto Crust

  • 2 cups Almond Flour
  • 1/3 cup Powdered Sugar Substitute
  • 6 tbsp Butter melted
  • 1 tsp Cinnamon

Cheesecake Layer

  • 16 ounces Cream Cheese
  • 1/3 cup Sour Cream
  • 2/3 cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 cup Powdered Sugar Substitute

Churro Topping

  • 1/2 cup Granulated Sugar Substitute
  • 2 tsp Cinnamon

Instructions

  • For the crust, whisk together almond flour, cinnamon and powdered sugar.
  • Add melted butter and mix well until you have a crumbly texture.
  • Pour the mixture into a parchment paper lined pan. Press down firmly to create a crust. Place in the freezer, while you prepare the cheesecake layer.
  • In a large bowl, beat together cream cheese and powdered sugar.
  • Add sour cream, vanilla and heavy cream. Mix until you have a creamy, smooth texture.
  • Pour cheesecake layer on top of crust layer.
  • Top with desired amount of the cinnamon-sugar topping. *I pressed down lightly to get more of the topping to stick to the cheesecake layer.
  • Return the pan to the freezer to set. Approximately 2 hours.

Notes

Calories: 195 Per Serving 
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.