Keto Cilantro Lime Chicken Thighs
Tender, juicy, keto cilantro lime chicken thighs are a classic recipe you can eat for dinner, shredded in tacos, or on top of keto taco salad.
Servings 5 servings
Calories 185kcal
Equipment
- oven proof skillet
Ingredients
- 5 Boneless Skinless Chicken Thighs
- 4 tbsp Olive Oil divided
- 1 tsp Minced Garlic
- Juice and Zest from 1 Lime
- 1 tbsp Sugar-Free Honey
- 1/2 tsp Chili Powder
- 1/2 tsp Oregano
- 1/2 tsp Cumin
- Salt and Pepper to taste
- 3 tbsp chopped cilantro plus more for garnish
- Lime Slices for garnish
Instructions
- Place the chicken thighs into a mixing bowl.
- Add 2 Tbsp of the olive oil, the minced garlic, lime juice, lime zest, chili powder, cumin, oregano, 3 Tbsp chopped cilantro and salt and pepper to taste to the mixing bowl with the chicken, and toss to combine well.
- Marinate this chicken for 30 minutes.
- Preheat the oven to 400 degrees.
- Heat the remaining olive oil in an oven-proof skillet over medium high heat.
- Sear the chicken evenly on both sides.
- Place the skillet into the oven and bake for 20 minutes, or until the chicken is cooked through.
- Garnish with additional cilantro and lime slices before serving.
Notes
Calories: 185
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.