KETO CINNAMON ROLLS WITH MAPLE BACON ICING
Give in to your cravings and enjoy this keto cinnamon rolls recipe. It might be low-carb but it tastes like the real thing!
Servings 12 cinnamon rolls
Calories 125kcal
Equipment
- Electric Mixer
- Parchment Paper
- 9-inch Cake Pan
Ingredients
- 2 cups shredded mozzarella cheese
- 4 oz cream cheese
- 1 1/2 cups Almond Flour
- 1 Egg
- 1/4 tsp baking powder
- 1 tbsp Ground Flaxseed Meal
- 1 tsp vanilla extract
Filling
- 1/4 cup Chopped walnut
- 1/4 cup Swerve Brown Sugar Substitute
- 2 tsp Cinnamon
Icing
- 1/3 cup Swerve Confectioners Sugar Substitute
- 3 tbsp heavy cream
- 1/4 tsp Maple Extract
- Bacon Crumbles
Instructions
- Preheat oven to 350 F
- Lightly grease baking pan
- Add the mozzarella and cream cheeses to a microwave-safe bowl and heat at 30-second intervals until the cheeses have melted and are combined into a sort of dough.
- Place the cheese dough in a mixing bowl with the almond flour, egg, baking powder, flaxseed meal and vanilla extract. Beat until well combined.
- Put the dough in between two pieces of parchment paper and roll it out into a rectangular shape about ¼ of an inch thick.
- In a bowl, combine the ingredients for the filling.
- Layer the filling over the dough.
- Roll the dough up into a log around the filling.
- Slice the dough into 12 even sections.
- Place the sliced rolls into a well-greased 9-inch cake pan and bake for 20-25 minutes until browned and cooked through.
- Mix together the ingredients for the icing except for the bacon, and drizzle over the warm cinnamon rolls.
- Sprinkle the crumbled bacon on top before serving.
Notes
Calories: 125
Net Carbs: 3 Net Carbs Per Serving
Net Carbs: 3 Net Carbs Per Serving