Keto Cobb Salad With Berries
Make this keto cobb salad with berries for a filling and low-carb lunch. Top it all with a sugar-free balsamic vinaigrette!
Servings 4 people
Calories 495kcal
Equipment
- Mixing Bowl
Ingredients
- 1 container Lettuce Mix 10 ounces
- 2 cups Chicken Breast sliced
- 1/4 cup Fresh Raspberries
- 1/4 cup Fresh Blackberries
- 1/4 cup Chopped Bacon
- 1 Avocado diced
- 4 Hard-boiled Eggs
- 1/2 Cucumber sliced
- 1/3 cup Crumbled Goat Cheese
Vinaigrette
- 1/3 cup Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tsp Minced Garlic
- 2 tsp Dijon Mustard
- 1/2 tsp Keto-Friendly Sweetener optional
Instructions
- Combine all of the ingredients for the vinaigrette together, and whisk to combine well. Chill if desired while you assemble the salad.
- Add the lettuce mix to a large serving boil.
- Arrange the toppings on top of the lettuce.
- Serve in individual bowls and top with the vinaigrette.
Notes
Calories: 495 Per Serving
Net Carbs: 5 Net Carbs Per Serving
Net Carbs: 5 Net Carbs Per Serving