Keto Cookie Dough Bread
This keto cookie dough bread has just 4 ingredients. It's a flourless sweet loaf that makes the perfect homemade food gift too.
Servings 10 people
Calories 175kcal
Equipment
- Loaf Pan
Ingredients
- 4 Eggs
- 3/4 cup Natural Peanut Butter
- 1 tsp Baking Soda
- 1 cup Lily's Dark Chocolate Chips
Instructions
- Preheat oven to 350 degrees F.
- With a hand mixer, beat eggs and baking soda until frothy/stiff peaks.
- Add in peanut butter and combine.
- For the chocolate chips, I add in ΒΌ cup to the batter and sprinkle a few on top once it is in the loaf pan. You can use more if you want.
- I used a 5.5 X 3 inch loaf pan and lined it with parchment paper to bake. If you use a bigger loaf pan, keep an eye on the bake time.
- Start checking on your loaf around 20 minutes.
- The loaf is finished baking when a toothpick comes out clean.
Notes
Calories: 175
Net Carbs: 4 Net Carbs Per Servings
Net Carbs: 4 Net Carbs Per Servings