Go Back
Print

Keto Copycat Cracker Barrel Meatloaf

Recreate the iconic, comforting recipe everyone loves. This copycat Cracker Barrel meatloaf tastes just like the original - but it's keto!
Course Main Course
Keyword Copycat Cracker Barrel Meatloaf
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings

Equipment

  • Mixing Bowls
  • 9x13 baking dish

Ingredients

  • 2 pounds Ground Beef
  • 1 Green Bell Pepper finely chopped
  • 1/2 Onion finely chopped
  • 2 Large Eggs
  • 1/3 cup Almond Milk
  • 2 packages Quest cheese crackers crushed into crumbs
  • 1/2 cup Shredded Cheddar Cheese
  • 1/3 cup Sugar-Free Ketchup
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dijon Mustard

Instructions

  • Preheat the oven to 350 degrees.
  • Place the ground beef, onion, green bell pepper, eggs, almond milk, crushed cracker crumbs, cheese and salt and pepper to taste into a large mixing bowl, and knead to combine well.
  • Form the meat mixture into a loaf shape in the center of a well greased 9x13 baking dish.
  • Bake for 30 minutes.
  • Stir together the sugar free ketchup, Swerve, worcestershire sauce and dijon in a small bowl until well combined.
  • Brush the sauce on the meatloaf, and return to the oven for another 20-30 minutes, or until cooked through.

Notes

Calories: 340 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site