Buttery and herbaceous - just like the Olive Garden ones - these keto breadsticks are the perfect side dish for any meal.
Course Side Dish
Keyword keto breadsticks
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8breadsticks
Calories 95kcal
Equipment
Mixing Bowl
Baking Sheet
Parchment Paper
Ingredients
Keto Breadsticks
1 1/2cupsMozzarella Cheese shredded
2ouncesCream Cheese softened
2cupsAlmond Flour
3tspBaking Powder
2largeEggs
1/2tspOnion Powder
1/2tspGarlic Powder
Topping
3tbspMelted Butter
1/2tspGarlic Powder
1/2tspSalt
Instructions
Preheat the oven to 350 degrees.
Heat the cream cheese and mozzarella cheese for 30 second intervals in a microwave safe bowl until completely melted.
Add the cheese to a mixing bowl with the almond flour, eggs, baking powder, onion powder and garlic powder. Knead to combine completely.
Form the dough into 8 evenly sized balls.
Carefully roll the balls of dough into long breadsticks, and place onto a parchment lined baking sheet.
Combine the butter, garlic powder and salt, and brush half of the mixture over the breadsticks.
Bake for 10-15 minutes, or until browned and cooked through.
Brush with the remaining butter mixture before serving.
Notes
Calories: 95 Net Carbs: 4 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.