Keto Cottage Cheese Bagels
Skip the bakery - make keto-friendly bagels at home! Cottage cheese bagels only have three simple ingredients.
Servings 3 servings
Calories 235kcal
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
- 1 cup Cottage Cheese
- 1 cup Keto Self Rising Flour
- 1 Egg
- Everything Bagel Seasoning
Optional: Keto Self-Rising Flour Recipe
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 1 pinch Salt
Instructions
- Preheat the oven to 375 degrees F.
- Place the cottage cheese in a food processor, or blender, and mix until you have a smooth texture.
- In a large bowl, combine the smooth cottage cheese with keto self rising flour. Mix until a dough forms. Using hands as necessary.
- Divide the dough into 3 large balls, then roll out and form into a circle.
- In a small bowl, whisk the egg. Brush the top of the bagels with the egg wash.
- Top with desired amount of everything bagel seasoning.
- Bake for approximately 20-25 minutes, or until golden brown.
- Remove the bagel from the oven and let cool before slicing.
Notes
Calories: 235 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.