Keto Cottage Cheese Flatbread
Filled with garlic and your favorite Italian seasonings, this keto cottage cheese flatbread is perfect to eat for lunch or as a dinner side.
Servings 6 servings
Calories 155kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 3 tbsp Melted Butter
- 2 tsp Everything Bagel Seasoning
Instructions
- Preheat the oven to 350 degrees, and line a small baking sheet with parchment paper.
- Blend together the cottage cheese, eggs, Italian seasoning and garlic powder in a bowl until well combined.
- Spread the mixture onto the baking sheet, and bake for 30-35 minutes, or until the edges are getting crispy and the flatbread easily pulls away from the parchment paper.
- Allow the flatbread to cool, and then brush with the melted butter and sprinkle with the Everything bagel seasoning.
- Slice to serve.
Notes
Calories: 155 Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.