Keto Cottage Cheese Pasta Bake
Fewer carbs and more flavor than regular spaghetti! Keto cottage cheese pasta bake has a creamy marinara sauce you'll love.
Servings 6 servings
Calories 515kcal
Equipment
- casserole dish
- Skillet
Ingredients
- 2 tbsp Butter
- 1/2 Onion Chopped
- 2 tsp Minced Garlic
- 8 ounces Italian Ground Sausage
- 1 pound Boneless Skinless Chicken Breasts cut into bite-sized pieces
- 1 package Palmini Angel Hair Noodles drained well
- 1/2 tsp Italian Seasoning
- 1 cup Cottage Cheese
- 1 cup Low-Carb Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 3 cups Raw Baby Spinach
Instructions
- Preheat the oven to 400 degrees.
- Add the sausage and onion to a skillet over medium high heat, and saute until the sausage is browned and onion is softened. Drain any excess grease and set aside.
- Melt the butter in a skillet over medium high heat, and sear the chicken until cooked through. Season the chicken with salt and pepper to taste, and set aside.
- Whisk together the cottage cheese, marinara and Italian seasoning in a large mixing bowl.
- Stir the palmini noodles into the mixing bowl.
- Reduce the heat in the skillet to medium, and stir in the spinach. Saute until wilted.
- Mix in the garlic, and saute for 30 seconds more.
- Add the sausage, chicken and spinach to the mixing bowl, and stir all ingredients to combine well.
- Layer the ingredients in a well greased 9x9 baking dish.
- Sprinkle with the mozzarella cheese.
- Bake for 20 minutes. Let sit for 10 minutes before serving.
Notes
Calories: 515 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.