Keto Cottage Cheese Pizza Muffins
Make a bunch of keto cottage cheese muffins and eat them for lunch or dinner all week long. They are perfect for meal prep.
Servings 8 muffins
Calories 167kcal
Equipment
- Mixing Bowl
- Muffin Liners
- Muffin Tin
- Food Processor
Ingredients
- 1 cup Cottage Cheese
- 1 cup Almond Flour
- 3 large Eggs
- 1/2 cup Shredded Mozzarella Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Italian Seasoning
- 1/3 cup Pepperoni Slices
Instructions
- Preheat the oven to 350 degrees.
- Add the cottage cheese to a food processor, and pulse until smooth.
- Place the cottage cheese into a mixing bowl with the almond flour, eggs, mozzarella cheese, garlic powder, onion powder and Italian seasoning. Whisk to combine well.
- Fill a well greased or cupcake liner lined muffin tin ½ full with the batter.
- Add a few slices of pepperoni on top of the batter in each section of the muffin tin.
- Top the pepperoni with another layer of the batter, filling the sections about ⅔ of the way full.
- Bake for 25 minutes, or until cooked completely through.
- Let the muffins cool before serving.
Notes
Calories: 167 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.