Keto Country Hamburger Skillet
Thinly sliced turnips replace potatoes in this keto country hamburger skillet dinner. Fresh ingredients elevate this recipe.
Servings 6 servings
Calories 355kcal
Equipment
- Skillet
- Sharp Knife
Ingredients
- 2 pounds Lean Ground Beef
- 1 large Turnip peeled, cut in half and then thinly sliced
- 1/2 Onion Chopped
- 2 tsp Minced Garlic
- 2 tsp Worcestershire Sauce
- 1 1/2 cups Colby Jack Cheese shredded
- 1/4 cup Green Onions chopped
Instructions
- Add the ground beef to a skillet over medium high heat.
- Season with salt and pepper to taste, and saute until the meat is browned.
- Reduce the heat to medium, and mix in the onions, turnip, garlic and worcestershire sauce.
- Cover and simmer until the turnips are tender.
- Drain any excess grease if necessary.
- Sprinkle on the cheese, and cover to simmer until the cheese has melted.
- Garnish with green onions before serving.
Notes
Calories: 355
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.