Keto Crab Cakes
Crispy on the outside and soft on the inside, these keto crab crakes rival anything you'll find at a seafood restaurant!
Servings 7 people
Calories 115kcal
Equipment
- Mixing Bowl
- Skillet
- Paper Towels
- Plate
Ingredients
Keto Crab Cakes
- 8 ounces Crab Meat
- 1 Egg
- 3 tbsp Mayonnaise
- 2 tsp Dijon Mustard
- 1 cup Pork Rind Crumbs
- Fresh Lemon Juice
- Salt and Pepper
- Oil
Old Bay Dipping Sauce
- 2 tbsp Sour Cream
- 2 tbsp Mayonnaise
- 2 tsp Old Bay Seasoning
- 1 tsp Worcestershire Sauce
Instructions
- In a bowl, knead together all of the ingredients for the crab cakes until well combined.
- Divide the mixture into 7 even patties.
- Heat a layer of oil in a large skillet over medium high heat on the stove.
- Saute the crab cakes in the heated oil for 4-6 minutes per side until crispy and golden brown.
- Remove, and drain on a paper towel lined plate.
- Mix together the ingredients for the dipping sauce until well combined.
- Serve immediately.
Notes
Calories: 115
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 1 Net Carb Per Serving The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.