Keto Crack Breakfast Casserole
Cheese, ranch, bacon and eggs - the perfect recipe for keto crack breakfast casserole and it's ready in 30 minutes!
Servings 6 servings
Equipment
- casserole dish
Ingredients
- 1 pound Bacon cooked and crumbled
- 6 slices Keto Bread cut into cubes
- 1 1/2 cups Shredded Cheddar Cheese
- 1 tbsp Ranch Seasoning
- 7 large Eggs
- 1/2 cup Heavy Whipping Cream
Instructions
- Preheat the oven to 350 degrees.
- Layer the bread cubes, cheese and bacon in the bottom of a well greased 9x13 baking dish.
- Whisk together the eggs, heavy whipping cream and ranch seasoning in a mixing bowl.
- Pour the egg mixture over the ingredients in the baking dish.
- Bake for 25 minutes, or until the eggs are cooked through.
Notes
Calories: 463 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.