Keto Crack Chicken Enchiladas
Bacon, ranch, cream cheese and chicken topped with melted cheese - keto crack chicken enchiladas are hard to stop eating!
Servings 6 servings
Calories 267kcal
Equipment
- 9x13 baking dish
Ingredients
- 6 Keto 8-inch Tortillas
- 1 pound Shredded Chicken
- 1/2 cup Bacon Pieces fully cooked
- 2 tbsp Ranch Seasoning
- 1/3 cup Chopped Green Onions plus additional for garnish
- 2 cups Fiesta Blend Shredded Cheese divided
- 8 ounces Cream Cheese softened
- 1 cup Red Enchilada Sauce
- 1/3 cup Heavy Whipping Cream
Instructions
- Preheat the oven to 350 degrees.
- Add the chicken, bacon, ranch seasoning, ⅓ cup green onions, cream cheese and ½ cup of the fiesta blend cheese to a mixing bowl, and stir until well combined.
- Spread a sixth of the filling into each tortilla. Fold the sides of the tortilla in, and tightly wrap the tortilla closed around the filling.
- Place the filled tortillas into a well greased 9x13 baking dish.
- Whisk together the red enchilada sauce and the heavy whipping cream in a bowl.
- Spoon the sauce over the tortillas.
- Sprinkle with the remaining fiesta blend cheese.
- Bake for 25 minutes.
- Garnish with green onions before serving.
Notes
Calories: 267
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.