Keto Cranberry White Cheddar Dip
This keto cranberry white cheddar dip strikes the perfect balance between rich, sharp cheddar and the tart sweetness of fresh cranberries.
Servings 6 servings
Calories 305kcal
Equipment
- Skillet
Ingredients
- 8 ounces Cream Cheese
- 1 1/2 cups Shredded White Cheddar Cheese
- 2 tsp Minced Garlic
- 2/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 1 cup Fresh Cranberries
- 2 tbsp Water
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 sprig Fresh Thyme
Instructions
- Preheat the oven to 375 degrees.
- Add the cranberries, Swerve, water and sprig of thyme to a pot over medium heat.
- Simmer until the cranberries are tender.
- Mash some of them lightly with a potato masher or the tines of a fork. Set aside.
- Blend together the cream cheese, white cheddar cheese, mayonnaise, sour cream and garlic in a mixing bowl until well combined.
- Spread the dip mixture into a small baking dish or oven safe skillet.
- Bake for 25 minutes.
- Top with the cranberry mixture before serving.
Notes
Calories: 305 Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.