Keto Creamy Cajun Shrimp
Enjoy bold Cajun flavors in this creamy keto shrimp recipe! Quick, low-carb, and packed with spice, it's perfect for a weeknight dinner.
Servings 4 servings
Calories 315kcal
Equipment
- Skillet
Ingredients
- 1 pound Shrimp peeled and deveined with tails off
- 1 tbsp Olive Oil
- 1 tbsp Cajun Seasoning Divided
- 2 tbsp Butter
- 1/2 Onion chopped
- 1 Red Bell Pepper chopped
- 1/2 cup Celery chopped
- 2 tsp Minced Garlic
- 1 cup Heavy Whipping Cream
- 1/3 cup Chicken Broth
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Sprinkle all but 1 tsp of the cajun seasoning over the shrimp, and toss to coat well.
- Cook the shrimp in the heated oil until seared well and cooked through. Remove, and set aside.
- Add the butter to the skillet, and reduce the heat to medium.
- Stir in the onions, peppers and celery. Saute until the vegetables have softened.
- Mix in the garlic, and saute 30 seconds longer.
- Pour in the chicken broth and heavy whipping cream.
- Add the cajun seasoning, and stir to combine.
- Simmer until the sauce has thickened.
- Return the shrimp to the skillet, and toss to coat well in the sauce before serving.
Notes
Calories: 315 Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site