Keto Creamy Honey Mustard Chicken Thighs
Lip-smacking honey mustard thighs cook in a creamy sauce, topped with bacon! This keto chicken skillet dinner is the best of the best.
Servings 5 servings
Calories 295kcal
Equipment
- Skillet
Ingredients
- 5 Boneless Skinless Chicken Thighs
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- 2 tbsp Butter
- 1/2 Onion
- 2 tsp Minced Garlic
- 3 cup Raw Spinach
- 2 tbsp Dijon Mustard
- 2 tbsp Sugar-Free Honey
- 1 cup Heavy Whipping Cream
- 4 slice Bacon cooked and crumbled
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the chicken thighs with salt and pepper to taste.
- Sear the thighs in the heated skillet until browned on both sides and cooked completely through. Remove and set aside.
- Reduce the heat to medium, and melt the butter in the skillet.
- Add in the onions, and saute until softened.
- Stir in the garlic and spinach, and saute until the spinach is wilted.
- Whisk together the honey and dijon, and pour into the skillet.
- Pour in the heavy whipping cream, and stir to combine well. Simmer until the mixture thickens.
- Season with salt and pepper to taste.
- Return the chicken to the skillet. toss to coat in the sauce and garnish with the bacon before serving.
Notes
Calories: 295 Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.