This 30-minute meal is filling, gluten-free, and extremely satisfying! Plus, you can add rice or pasta for anyone not on keto.
Course dinner, Main Course
Keyword Smoked Sausage Skillet
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Calories 465kcal
Equipment
Skillet
Ingredients
1tbspOlive Oil
28ouncesSmoked Sausagessliced
2tbspButter
2tspMinced Garlic
1cupCherry TomatoesHalved
3tbspChopped Fresh Basil
4cupsSpinachraw
1cupHeavy Whipping Cream
1/4cupChicken Broth
1/3cupParmesan Cheese grated
1tspItalian Seasoning
Instructions
Add the olive oil to a skillet over medium high heat.
Saute the sausage in the heated oil until browned. Remove and set aside.
Drain the excess grease from the skillet, and reduce the heat to medium.
Melt the butter in the skillet.
Stir in the tomatoes and spinach, and saute until the spinach is wilted.
Add the garlic, and saute for 30 seconds.
Pour in the chicken broth and heavy whipping cream, stir to combine.
Simmer until the sauce begins to thicken.
Stir in the Italian seasoning and parmesan cheese. Add salt and pepper to taste if desired.
Return the sausage to the skillet, and toss to combine well.
Serve garnished with fresh basil before serving.
Notes
Calories: 465 Net Carbs: 5 Net Carbs Per Serving The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.