Keto Creamy Tuscan Sausage Soup
This keto creamy Tuscan sausage soup tastes like a chef-prepared soup from a restaurant.
Servings 5 people
Calories 345kcal
Equipment
- Saucepan
Ingredients
- 1 pound Ground Italian Sausage
- 1/2 Medium Onion Chopped
- 3 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 tsp Dried Basil
- 4 cups Chicken Broth
- 4 cups Kale Roughly Chopped
- 1 cup Heavy Whipping Cream
- 1/4 cup Parmesan Cheese Grated
- 1/4 cup Bacon Crumbled
Instructions
- Cook the meat and onion in a saucepan over medium high heat on the stove until the sausage is browned and the onion is tender. Drain any excess fat.
- Reduce the heat to medium and stir in the Italian seasoning, garlic, basil and salt and pepper to taste. Saute for 30 seconds.
- Pour in the chicken broth, cover and bring to a low boil.
- Stir in the kale and cook until tender.
- Whisk in the heavy whipping cream, bacon and parmesan cheese. Simmer for 5-10 more minutes before serving.
Notes
Calories: 345 per serving
Net Carbs: 4 Net Carbs The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Net Carbs: 4 Net Carbs The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.