Keto Crispy Battered Fried Fish
Keto crispy fried fish is a delicious low carb recipe that's coated in almond flour, unsweetened almond milk, and a few other Keto ingredients to make this crunchy shrimp recipe!
Servings 6
Calories 351kcal
Ingredients
- 1 1/2 pounds Large tail on shrimp (peeled and deveined)
- Oil of your choice for frying or an air fryer
- 1 cup Almond flour
- 1/2 cup Plain unsweetened almond milk
- 1 Egg
- 1 tsp Paprika
- 1 tsp Garlic
- Salt & Pepper
Instructions
- 1. Heat the oil of your choice in a deep skillet over medium-high heat on the stove. If you are using an air fryer instead, preheat it now if required. 2. Clean and wash your shrimp, but leave the tails on. 3. In a bowl, mix together the almond flour, egg, unsweetened almond milk, garlic powder, paprika and salt and pepper until well combined. Be sure that you do not grab flavored almond milk. You want it to be plain and unsweetened. 4. When the oil is heated and ready, hold the shrimp by the tail, and dip into the batter to coat well. Do not be afraid to apply a thick coating to the shrimp, some of it will float off in the oil when you cook them. 5. Place the shrimp carefully into the oil, only cooke a few shrimp at a time so that they are not overcrowded. Cook for 3-5 minutes until golden brown on the outside and opaque in the center. 6. Repeat the dipping and frying process for the remaining shrimp. 7. Serve with your choice of keto-friendly dipping sauce, a fresh salad or other low carb side.
Notes
Calories: 351
Net Carbs: 4 Net Carbs Per Serving
Net Carbs: 4 Net Carbs Per Serving